Efficient Baking Volume Control in the Food Industry
In the food industry, especially in the bakery sector, precise control of baking volume is a crucial factor for the quality of the end product. AT – Automation Technology offers the C6-2040CS 3D-Profiling sensor for this purpose.
The fast and precise assessment of the baking volume of baked goods is of great importance for consistent product quality and production efficiency. The inspection equipment must be able to adapt to different sizes and shapes of baked goods.
The 3D-Profiling sensor C6-2040CS from AT is perfectly suited for this challenge. It offers high-speed capabilities to improve production rates and a variety of lasers to choose from, allowing it to adapt to different shapes and sizes of baked goods.