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Food Branding
Instead of printing the barcode on the packaging, it can also be laser-engraved directly onto the skin of fruits or vegetables. This saves packaging costs and is environmentally friendly. However, to ensure that the skin is not damaged in the process, the laser’s focus must be precise despite the varying sizes of individual fruits. The C6-2040CS 3D sensor from AT assists with this. -
Can Inspection
How high-precision 3D sensors from AT and reliable inspection software from EVT are revolutionizing quality control in the beverage industry. -
Baking Volume Control
Consistency in baking volume is a crucial quality factor in bakery production. With the C6-2040CS 3D-Profiling sensor, bakeries and food producers gain a powerful tool to effectively monitor and optimize this critical aspect of their production process.
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Seal Seam Inspection
The food industry constantly faces the challenge of maintaining the highest quality standards, and the IRSX infrared camera is a key tool to achieve this. In seal seam inspection, it enables reliable, accurate, and efficient monitoring, ensuring product quality is always guaranteed. -
Temperature Control of Tortillas
The production of tortillas requires precision, especially in temperature control. With the IRSX infrared camera, producers can ensure that every step of the baking process is optimally monitored. The result is consistently high-quality tortillas.
