Food & Beverage

Instead of printing the barcode on the packaging, it can also be laser-engraved directly onto the skin of fruits or vegetables. This saves packaging costs and is environmentally friendly. However, to ensure that the skin is not damaged in the process, the laser’s focus must be precise despite the varying sizes of individual fruits. The CS 2040 3D sensor from AT assists with this.

The hiss when opening a beverage can results from precise filling quantity and pressure, which must be carefully controlled. To ensure this, AT Sensors and EVT developed a 3D scanning solution that inspects up to 3.5 million cans per day at maximum speed. Running flawlessly for over eight years, the system optimizes production and prevents costly downtimes.

Consistency in baking volume is a crucial quality factor in bakery production. With the C6-2040CS 3D-Profiling sensor, bakeries and food producers gain a powerful tool to effectively monitor and optimize this critical aspect of their production process.

The food industry constantly faces the challenge of maintaining the highest quality standards, and the IRSX infrared camera is a key tool to achieve this. In seal seam inspection, it enables reliable, accurate, and efficient monitoring, ensuring product quality is always guaranteed.

The production of tortillas requires precision, especially in temperature control. With the IRSX infrared camera, producers can ensure that every step of the baking process is optimally monitored. The result is consistently high-quality tortillas.