Our innovative sensors are revolutionizing quality control and process optimization in the food industry. The significant benefits of using AT sensors include precise measurements and efficient solutions for error-free production.
Instead of printing the barcode on the packaging, it can also be laser-engraved directly onto the skin of fruits or vegetables. This saves packaging costs and is environmentally friendly. However, to ensure that the skin is not damaged in the process, the laser’s focus must be precise despite the varying sizes of individual fruits. The C6-2040CS 3D sensor from AT assists with this.
Consistency in baking volume is a crucial quality factor in bakery production. With the C6-2040CS 3D-Profiling sensor, bakeries and food producers gain a powerful tool to effectively monitor and optimize this critical aspect of their production process.
The food industry constantly faces the challenge of maintaining the highest quality standards, and the IRSX infrared camera is a key tool to achieve this. In seal seam inspection, it enables reliable, accurate, and efficient monitoring, ensuring product quality is always guaranteed.
The production of tortillas requires precision, especially in temperature control. With the IRSX infrared camera, producers can ensure that every step of the baking process is optimally monitored. The result is consistently high-quality tortillas.